Case Studies
Our customers benefit from our decades of experience in the food and beverage ingredients industry. In addition to comprehensive support throughout the product development process, we offer value-added services, including real-time market insights and the latest trend updates.
Despite multiple attempts with different suppliers, the company faced a significant challenge. Their existing vitamin premix was hindering their operations.
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A health sector company encountered an issue when administering its food premix via tube. The solution would dilute in water, leading to tube blockages and preventing patient feeding.
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More than 10 years ago we innovated in the fortification of extruded snacks, becoming the first producer of premixes for the sector.
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After analyzing some products, a company received a warning about low vitamin content in one of their divisions, which they were licensing (Disney).
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While fortifying their drinks with vitamins, the company encountered issues, resulting in inconsistent vitamin premix levels, colors, and acidity in each container.
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Vitamin C’s sensitivity to beverage production processes and temperature changes led to its near-complete disappearance during pasteurization.
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Characteristic Taste: Isotonic drinks typically have a salty taste due to the predominance of incorporated salts over the drink’s flavor.
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Venture: A company entered the children’s dairy product market and sought to fortify its products to support cognitive development in young consumers.
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The company aimed to develop a new fortified energy drink without synthetic vitamins, leading them to seek our expertise.
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