Case Studies
Our customers benefit from our decades of experience in the food and beverage ingredients space. In addition to comprehensive support throughout the product development process, we offer value-added services like up-to-the-minute market insights and information on the latest trends.
After having made multiple attempts and with different
suppliers, the company continued to face a big problem:
the vitamin premix they had was limiting the speed with
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A health sector company had the problem that,
when administering its food premix via tube, the
solution was diluted in water, tending to settle, which
covered the patients’ tube, thus preventing the patients
from being fed.
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More than 10 years ago we innovated in the fortification of extruded snacks, becoming the first producer of premixes for the sector.
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After an analysis of some of their products, the company in question was warned about the low vitamin content they included in one of their divisions by the owners of the license they were handling. (Disney)
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When vitaminizing the drinks they produced, the
company found a decrease in the amount of vitamin
premix, which caused that each container had a different
amount of premix, color and even acidity, so there was no
control in the production.
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Vitamin C is highly sensitive to the processes and
temperature changes involved in beverage production.
The company in question detected that when the product
was pasteurized, the vitamin C disappeared almost
completely.
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Due to their chemical composition, isotonic drinks
normally have a salty taste. This is because the
incorporated salts predominates over the flavor of the
drink.
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The company ventured into the field of children’s
dairy products and wanted to fortify the product by
incorporating a premix that would help the cognitive
development of consumers.
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The company wanted to develop a new fortified
energy drink, but did not want to include synthetic
vitamins, so they contacted us to find a solution.
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